Teriyaki Salmon Bowl Recipe

This Teriyaki Salmon Bowl with homemade teriyaki sauce is the ideal weeknight dinner option because it's simple to make and comes together in less than 20–30 minutes. The salmon fillet can be air-fried, baked, or cooked over the stove. Then add to a bowl of cooked rice and your favorite veggies.

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Course: Main Course

Cuisine: Japanese

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 562kcal

Author: Devy Dar

Equipment

Chopping board
Kitchen knife
Mixing bowl
Air fryer, or
Frying pan
Oven

Ingredients

1.1 pounds boneless and skinless salmon fillets (2 portions)
1 large avocado peeled, stoned, and sliced
½ cucumber sliced
1 cup sliced lettuce
2 tablespoons teriyaki sauce
2 portions cooked sushi rice
2 teaspoons granulated sugar
1 teaspoon rice wine vinegar
Black sesame seeds optional

US Customary - Metric

Instructions

Cut the salmon into 1-inch cubes.
Add the teriyaki sauce to the fish and stir until all the salmon pieces are covered with the sauce.
Air Fryer Methods:
Spray the air fryer basket with oil or line it with greaseproof paper.
Place the salmon pieces in the air fryer basket.
Air fry at 392°F/ 200°C for 10 minutes or until fully cooked.
Oven Methods
Preheat the oven to gas mark 5, 392°F/ 200°C.
Arrange the salmon pieces on a baking tray lined with parchment paper.
Bake the fish for 15 minutes at gas mark 5, 392°F/ 200°C, or until it is fully cooked.
Stovetop Method
Heat 1 tablespoon of cooking oil on a frying pan, fry the salmon cubes at medium heat.
Turn the fish around using a tong, and cook for about 12 minutes until all the fish pieces are thoroughly cooked.
Assemble the dish
Cook the sushi rice according to the instructions.
Mix the sugar and rice wine vinegar until all the sugar melts and mixes with the vinegar.
Add the sugar mixture to the warm rice and mix well.
Spoon the rice into a bowl.
Add the lettuce, avocado, and cucumber slices to the rice.
Add the teriyaki salmon to the sushi rice and sprinkle some black sesame seeds.

Notes

You can use store-bought teriyaki sauce that you like. I prefer making it myself as many brands use alcohol, which is not allowed for me as a Muslim. So, I make my halal teriyaki sauce, which is easy.
Choose any vegetables you like. White cabbage, romaine lettuce, gem lettuce, radishes, or carrots can be good choices.
You can replace avocado with something else, too. I sometimes put edamame beans or sweetcorn kernels.

Nutritional Info Disclaimer

The nutritional info on this page is only an estimate using online calculator. It should not be used for health related guidance. Please verify your own data if you seek an accurate info.

Nutrition