Salmon piccata is a great weeknight meal. Ready in minutes and bursting with fresh, bright, and zesty flavor, it tastes like the classic Italian dish with a lighter seafood spin. With gourmet looks and taste, you’ll be shocked at how easily this meal comes together.
Don’t have a BBQ but still want to enjoy drool-worthy steaks? We’ve got you covered with this delicious air fryer ribeye steak recipe. Cooked to perfection, juicy and tender, you’ll pull out your air fryer more often than usual!
This colorful and easy salmon quinoa bowl recipe has everything you need for a balanced, nutritious, delicious meal. It has good fats, a great source of fiber, and lots of protein.
Tonkatsu sauce is a popular condiment in Japan that has rice wine (Mirin) in its ingredients. It has a thick consistency with savory, fruity, and tangy flavor. This halal tonkatsu sauce recipe replicates those flavors without alcohol, making it consumable for Muslims.
The crispy chicken katsu bowl is a take on the famous Japanese fried chicken served with a seasoned rice bowl, topped with fresh vegetables, and drizzled with fruity-tangy katsu sauce. It’s a delicious, hearty meal you can make quickly.
This Teriyaki Salmon Bowl with homemade teriyaki sauce is the ideal weeknight dinner option because it’s simple to make and comes together in less than 20–30 minutes. The salmon fillet can be air-fried, baked, or cooked over the stove. Then add to a bowl of cooked rice and your favorite veggies.
This cheesy broccoli au gratin recipe is made with tender broccoli florets and creamy cheese sauce. It’s the ultimate side dish for a food spread on any occasion.
These cheesy ground beef quesadillas will soon become your favorite go-to recipe that everyone will enjoy. It’s packed with flavors and melted cheese, and it surely is easy to make.
Teriyaki sauce is one of the most important ingredients in Japanese cuisine, unfortunately the original sauce is not exactly halal. But you can make your very own halal teriyaki sauce now. I promise.
This air fryer salmon bites recipe uses teriyaki sauce for marinade leaving the fish juicy and delicious with delicate umami flavor. You only need 5 minutes to prepare and 10 minutes to cook.